Dehydrated Onions
Dehydrated Onions:
• Dehydrated Red Onion
• Dehydrated white Onion
• Dehydrated Pink Onion
Onion is one of the most important commercial vegetable crops grown in India and the world. It is considered as the king of vegetables because of its pungency and its usage in almost all daily meals throughout the world.
Dehydrated onion products are increasingly being used for fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, seafood products, recipes, canned foods, salad dressing, dips, bottle packs, seasoning, bakery topping, gourmet sauces, seasoning and in many other as ingredients. Dehydrated onions are medically useful as an antiseptic and expectorant, healing wounds.
- i) Dehydrated Red Onion:
Dehydrated red onion has a spicy and peppery fragrance when fresh, thanks to its rich purple outer shell and gorgeous deep red flesh. Their layers are more delicate. As a result, they taste milder when blended with other products. Red onions are frequently used in raw recipes because of their beautiful colour.
Varieties:
• Dehydrated Red Onion Flakes
• Dehydrated Red Onion Powder
• Dehydrated Red Onion Chopped
• Dehydrated Red Onion Minced
• Dehydrated Red Onion Granules
- ii) Dehydrated Pink Onion:
Dehydrated pink onion had a lovely pink colour and a distinctly sweet flavour with a delicious scent and juicy texture. They lack the robust and astringent flavour of other onions, so they can be ingested orally or thinly sliced and taste great.
Varieties:
• Dehydrated Pink Onion Flakes
• Dehydrated Pink Onion Powder
• Dehydrated Pink Onion Chopped
• Dehydrated Pink Onion Minced
• Dehydrated Pink Onion Granules
iii) Dehydrated White Onion:
Dehydrated white onion has a blended acidic and sweet flavour because of its thinner and more papery surface. Therefore, they are likely to be softened.
Varieties:
• Dehydrated White Onion Flakes
• Dehydrated White Onion Powder
• Dehydrated White Onion Chopped
• Dehydrated White Onion Minced
• Dehydrated White Onion Granules